Keeper's Japanese Restaurant & Bar Menu (Update 2025)

Clear fish soup prepared with sashimi grade white fish, sliced ginger and scallion.

Traditional Hokkaido miso soup with salmon, seaweed and tofu.

Served with creamy ginger dressing.

Smoked squid and mountain vegetables tossed in sesame vinaigrette.

Quality scallops, shrimp, squid, mussels, crab meat and served with mild spicy mustard dressing (cooked).

Pan-seared pepper tuna with mixed greens in house sesame dressing and avocado.

Grilled chicken breast served on a bed of mixed greens and tossed with tangy Okinawa vinaigrette.

Boiled soybean pods with sea salt or spice and pepper.

Deep fried Japanese-style pork sausage.

Classic Japanese flash fried in a crunchy light and flaky batter.

Classic Japanese flash fried in a crunchy light and flaky batter.

Classic Japanese flash fried in a crunchy light and flaky batter.

Classic Japanese flash fried in a crunchy light and flaky batter.

Deep fried battered shrimp with coconut served with sweet chili sauce.

Deep fried succulent calamari and crawfishtails served with spicy creamy sauce.

Shiso leaves filled with chopped shrimp, button mushroom and onion.

Crab and cream cheese stuffed jalapeno, fried and served with sweet soy.

Deep fried tofu with tempura sauce and bonito flakes.

Grilled chicken and mixed greens rolled in rice paper topped with tangy Okinawa vinaigrette.

8 pieces. Thinly sliced certified rib eye rolled around scallions and topped with teriyaki sauce.

Japanese style pan-fried pork dumpling served with garlic soy.

Steamed dumpling served with citrus soy (shrimp).

4 pieces of green mussels baked in amayo-based sauce topped with masago and scallion.

Shrimp, asparagus, bell pepper and cream cheese egg rolls served with sweet wasabi dipping sauce.

Deep fried marinated chicken with soy sauce, egg and ginger.

Grilled mackerel with salt.

Lightly fried tofu tossed in Asian truffle oil sauce glaze with assorted mushrooms, bamboo shoot and scallions.

Flash fried Japanese sweet chili pepper.

Shiitake mushrooms stuffed with shrimp, squid and onion, lightly fried and served with tempura sauce.

Broiled miso marinated sea bass.

Chicken nuggets, french fries, shrimp sushi, crab stick sushi and 3 pieces California roll.

Maguro.

Albacore.

Hamachi.

Sake.

Saba.

Tako.

Ika.

Spicy tuna or salmon and avocado inside, topped with blacken beef, ruby, black, wasabi, yuzu tobiko and cowboy sauce.

Kani, avocado and masago, wrapped in cucumber and soybean paper, served with sunomono sauce and sesame.

Fried Cajun crawfish and avocado inside, topped with spicy tuna, mixed snow crab and wasabi tobiko with eel avocado sauce.

Salmon tempura inside, topped with mixed snow crab, masago, creamy mayo and eel sauce.

Chopped yellow tail, crunch and avocado inside, topped with eel sauce and sesame.

Tuna, white fish, kani, tamago, avocado, cucumber and masago, rolled in rice paper with eel sauce, creamy mayo and Sriracha.

Fried kani inside, topped with escolar, jalapeno, crunch, cowboy sauce and Sriracha.

Alaskan king crab, avocado, cucumber and creamy sauce inside, topped with 3 kinds of tobiko.

Mixed snow crab and avocado inside, topped with spicy salmon, crunch, masago, eel and creamy sauce.

Spicy tuna or salmon and avocado inside, topped with fresh salmon, nemo sauce and green onion.

Blackened tuna and avocado inside, topped with spicy salmon, wasabi tobiko, honey wasabi, Sriracha and creamy mayo sauce.

Kani, avocado and cucumber inside, masago, sesame outside, topped with baked scallop and masago.

2 jumbo black tiger shrimp tempuras inside, topped with kani, masago and spicy mayo.

Fried soft shell crab and cucumber inside, topped with unagi, avocado, sesame and eel sauce.

Seared Angus beef, lettuce, lightly fried asparagus, avocado, green onion and teriyaki sauce.

2 jumbo shrimp tempuras inside, topped with blackened tuna, avocado, shredded kani mixed with mayo and masago.

Kani tempura, cream cheese and jalapeno inside, topped with soft shell crawfish, mixed snow crab, shrimp, masago, spicy mayo and eel sauce.

2 jumbo shrimp tempuras inside, topped with spicy tuna, mixed snow crab, spicy mayo, masago and house blend sauce.

2 jumbo shrimp tempuras inside, topped with unagi, avocado, eel sauce, spicy mayo and 4 different kinds of tobiko.

Spicy chopped scallop inside, topped with fresh tuna, avocado, crunch, scallions, tobiko and cowboy sauce.

Fried calamari and avocado inside, topped with baked Cajun crawfish and spicy mayo, crunch, scallions, tobiko, eel sauce and ponzu sauce.

Tuna or salmon.